Surveys over the past decade have consistently shown that Americans don’t want to eat genetically engineered (GE) food. Despite the overwhelming opposition to this risky new food technology, the biotech giant Monsanto continues to impose its unlabeled GE foods onto our dinner plates.

The latest: Monsanto’s new GE sweet corn. This experimental corn will not be labeled, so consumers cannot know when they may be eating sweet corn that contains a toxic pesticide in every bite. Monsanto’s corn is a new GE variety that has been genetically modified for three different traits, to resist two different insects and to withstand heavy spraying with Monsanto's toxic Roundup herbicide. Because there are already varieties of other insect-resistant and Roundup-Ready varieties on the market, federal regulators are not requiring ANY approval process—which means NO public comment on its introduction into our food supply.